Origins of Flavour in Whiskies and a Revised Flavour Wheel: a Review

Sheepmeat flavour and odour: a review

Flavour Chemistry of Chicken Meat: A Review

Flavour comprises mainly of taste and aroma and is involved in consumers' meat-buying behavior and preferences. Chicken meat flavour is supposed to be affected by a number of ante- and post-mortem factors, including breed, diet, post-mortem ageing, method of cooking, etc. Additionally, chicken meat is more susceptible to quality deterioration mainly due to lipid oxidation with resulting off-fla...

Flavour structure , flavour symmetry and supersymmetry ∗

One of the most obscure sides of particle physics concerns the fermion flavor structure. This is a complex problem with different aspects questioning the origin of the mass spectrum and mixing pattern of quarks and leptons (including neutrinos) and CP-violation, as well as the suppression of flavor changing (FC) neutral currents, the strong CP-problem, etc. [1]. Presently, thanks to the new dat...

Heavy Flavour Electroweak Physics Review

The four LEP experiments and the SLD detector have measured the Z partial widths in the processes ee→Z→bb and ee→Z→cc and the corresponding forward-backward asymmetries at centre-of-mass energies close to mZ. The results yield a very precise determination of the effective vector and axial-vector coupling constants and of the underlying electroweak mixing angle sinθ lept eff , probing the Standa...

Single-flavour and two-flavour pairing in three-flavour quark matter

We study single-flavour quark pairing (“self-pairing”) in colour-superconducting phases of quark matter, paying particular attention to the difference between scenarios where all three flavours undergo single-flavour pairing, and scenarios where two flavours pair with each other (“2SC” pairing) and the remaining flavour self-pairs. We perform our calculations in the mean field approximation usi...